Grilled chicken marinated lemongrass and steamed rice served with fish sauce.
Blend of turmeric poached boneless chicken served with rice cooked in this poached stock along with cucumber slices, pickle and lettuce.
Deep-fried crispy skin Maryland chicken served with rice and ginger fish sauce.
Spicy. Stir-fried tender chicken marinated with turmeric and lemongrass served with steamed rice.
Fried rice with egg, small cube vegetable and chicken.
Fried rice with egg or without egg and small cube vegetable.
Fried rice with egg, small cube vegetable, cube pineapple, chicken and prawns.
Grilled pork chop marinated lemongrass and broken rice served with fish sauce.
Grilled pork chop marinated lemongrass, fried egg, egg pork mince loaf and broken rice served with fish sauce.
Fried rice with egg, small cube vegetable, barbecue pork, chicken and prawns.
Sweet and refreshing blend of mango purée and creamy milk.
Fresh and bubbly water, perfect for any occasion.
Bottle.
Blended fruit drink, refreshing and healthy.
Rich and creamy milkshake with a sweet caramel flavor.
Creamy and refreshing blend of lime flavor.
Bottle.
Bottle.
Bottle.
Creamy and smooth, a classic milkshake flavor.
Sweet and creamy blend of strawberry flavor.
Refreshing lychee drink made with real lychee.
Rich and creamy blend of chocolate.
Bottle.
Fresh coconut juice served with tender coconut meat.
Contains nuts. A bowl of salad with thin rice vermicelli, lettuce, cucumber, bean sprout, pickled carrot, mints, fried shallots and peanuts, etc. Served with fish sauce and topped with choice of meat.
Contains nuts. Lotus root with pickle carrot in sweet and sour fish sauce topped with fried shallot, peanut and mint.
Combination of medium rare beef slices and onion in ginger sauce creates a slightly spicy kick with sour and sweet.
Contains nuts. Green papaya with pickle carrot in sweet and sour fish sauce topped with fried shallot, peanut and mint.
Contains nuts. White cabbage, Vietnamese mint, onion and chicken sprinkled with peanuts and shallot served with fish sauce.
Spicy. Thin rice noodle served in gravy beef broth with sliced fried pork cake, meat loaf, gravy beef and top with onion, shallot and side of bean sprout.
Vegan, vegetarian. Vegetable with rice noodle and fried tofu in clear soup stock.
Wontons in chicken broth, top with pork, celery, spring onion, onion and fried red shallot.
Skinny egg noodle served in chicken broth, top with pork, wonton, celery, spring onion, onion and fried red shallot.
Flat rice noodle served in beef broth top with thinly sliced beef and top with onion, shallot and side of bean sprout, mint, lemon and hoisin sauce.
Deep-fried crispy skin Maryland chicken served with flat rice noodle or thin egg noodle in chicken broth, top with onion and shallot.
Flat rice noodle served in beef broth, top with thinly sliced slow cook beef brisket, top with onion, shallot and side of bean sprout, mint, lemon and hoisin sauce.
Egg noodles top with sliced pork, prawn and squid in clear pork stock. Choose dry or with soup style.
Vietnamese pot roasted beef stew with lemongrass, star anise and cinnamon add in a little red of carrot.
Flat rice noodle served in beef broth, top with thinly sliced rare beef and slow cook beef, and beef ball top with onion, shallot and side of bean sprout, mint, lemon and hoisin sauce.
Banh mi (bread roll) deal with drink.
Banh mi (bread roll) deal with drink.
Two dim sims, two spring rolls, two rice paper rolls prawn or tofu and four fried wontons.
Four pieces. Low gluten. Deep-fried roll with prawn and crab meat mince, carrot, potato and onion wrapped in nest pastry.
Homemade. Four pieces. Deep-fried roll with pork mince, carrot, potato and onion wrapped in spring roll pastry.
Vegan, vegetarian. Serve with sweet chili sauce.
Homemade. Eight pieces. Deep-fried wontons with the taste of pork mince and shallots.
Four pieces. Deep-fried prawn in lightly batter served with sweet chili.
Vegetarian. Homemade. Four pieces. Deep-fried roll with cabbage, carrot, potato, onion, mushroom and tofu wrapped in spring roll pastry.
Four pieces. Deep-fried squid in lightly batter served with sweet chili.
Crispy crackers filled with prawn.
Homemade. Four pieces. The mixture of pork mince and diced carrot, onion and water chestnut covered by thin dim sim wrap.
Six pieces. Deep-fried mix chicken wings and cutlets with fish sauce.
Two pieces. Rolls of lettuce, mint, pickle carrot and rice vermicelli with choice of protein served with hoisin sauce.
Stir-fried with choice of meat and vegetable in satay sauce.
Deep-fried prawn in light batter, diced capsicum, onion and celery with salt and pepper.
Twice cooked lamb shank in curry with lime leaves and coconut cream.
Stir-fried with choice of meat and vegetable in oyster garlic sauce. Meal don't come with cashew nuts, please add in the extra option.
Deep-fried squid in light batter coated with sweet and sour sauce.
Stir-fried cubes flank steak with capsicum, onion, shallot and mushroom in black pepper sauce.
Deep-fried chopped pork ribs in light batter, diced capsicum, onion and celery with salt and pepper.
Twice cooked roasted duck in curry with lime leaves, coconut cream and taro.
Braised caramel pork belly in coconut juice and a boiled egg served with steamed rice.
Deep-fried king prawn in light batter coated with sweet and sour sauce.
Deep-fried squid in light batter, diced capsicum, onion and celery with salt and pepper.
Spicy. Stir-fried tender chicken, carrots, capsicums, onions and spring onions slices marinated with fish sauce, turmeric and lemongrass.
Pork coated with sweet and sour sauce.
Dry stir-fried flat rice noodle style with onion, shallot and vegetable.
Stir-fried with choice of meat with vegetable in oyster garlic sauce on top of deep-fried crispy egg noodle.
Vegetarian. Stir-fried with choice of meat and vegetable in Vietnamese curry sauce.
Refreshing peach iced tea, perfect for a warm day.
Rich and creamy milk tea, perfect for a refreshing drink.
Creamy milk tea infused with taro flavor.
Sweet and creamy tea infused with mango flavor.
Refreshing passion fruit iced tea, perfect for a warm day.
Refreshing iced tea infused with sweet mango flavor.
Sweet and creamy tea infused with strawberry flavor.
Refreshing lychee fruit infused in a soothing iced tea.
Refreshing green apple flavored iced tea.
Refreshing strawberry iced tea, perfect for a warm day.
Coffee Vietnamese beans grown and roasted in Vietnam.
Coffee Vietnamese beans grown and roasted in Vietnam.
Rich Vietnamese coffee with condensed milk, made from beans grown and roasted in Vietnam. Tell us how strong you want your coffee, extra a shot for free if you require stronger taste. Lactose free milk is available and will not add condensed milk in it.
Crunchy baguette filled with various meats and pickled vegetables.
A crispy border pancake made from rice flour blended with turmeric and coconut cream along with prawn or tofu, top with onions and bean sprout. The dish will be served with fish sauce, carrot pickle and mixed vegetable.
Juicy grilled chicken served alongside fluffy steamed rice, creating a delicious and satisfying meal.
Savory grilled pork served over rice vermicelli, fresh vegetables, and a tangy dressing.
Spicy, vegetarian.
Tender grilled chicken served over rice vermicelli, fresh vegetables, and zesty dressing for a refreshing meal.
Juicy grilled pork chop served with fluffy steamed rice, creating a deliciously satisfying meal.
Vegetarian.
Tender garlic chicken served with fluffy steamed rice, creating a deliciously satisfying meal experience.
Spicy.
Tender chicken simmered in aromatic curry sauce, served with fluffy steamed rice for a delightful meal.
Vegan.
Vegan.
Vegetarian.
Tender beef simmered in aromatic curry sauce, served with fluffy steamed rice for a satisfying meal.
Grilled satay tofu served with fragrant steamed rice and a rich, savory peanut sauce.
Grilled chicken skewers marinated in savory satay sauce, served with fluffy steamed rice.
Tender beef skewers marinated in spices, grilled to perfection, served with fragrant steamed rice.
Tender beef sautéed in garlic sauce, served with fluffy steamed rice for a delightful meal.
From a reviewer’s perspective, Saigon Palace Cafe offers a well-rounded Vietnamese menu that balances traditional comfort food with fresh street-food favorites. The rice section is particularly satisfying, featuring dishes such as Grilled Chicken And Rice, Hanoi Chicken And Turmeric Rice, Crispy Chicken And Rice, and Chicken Chili Lemongrass And Rice, while lighter options like Rice Vermicelli Salad, Lotus Root Salad, Rare Beef Ginger Salad, and Green Papaya Salad bring freshness and vibrant flavors. The soup selection highlights Vietnamese classics, including Spicy Beef Soup / Bun Bo Hue, Rare Beef Noodle Soup / Pho Tai, Vegetable Noodle Soup With Tofu, and Wonton And Egg Noodle Soup, making it easy to find a comforting bowl for any appetite. Street-food lovers will appreciate specialties such as Vietnamese Bread Roll / Banh Mi and Vietnamese Pancake / Banh Xeo, while the all-day Banh Mi Deal With Vietnamese Coffee With Condensed Milk offers great value. For sharing, the Entrée Platter For 2 People showcases a variety of popular starters, complemented by favorites like Pork Spring Roll - Homemade (4 Rolls) and Fried Wontons - Homemade (8 Pieces). The stir-fry menu adds variety with dishes such as Salt And Pepper King Prawn, Vietnamese Royal Sweet And Sour Squid, Curry Lamb Shank, and Stir-Fried Vegetable In Garlic Sauce. To finish, guests can enjoy authentic drinks including Vietnamese Coffee Condensed Milk / Ca Phe Sua Nong, Vietnamese Iced Coffee Condensed Milk / Ca Phe Sua Da, refreshing Fresh Juice, Mango Milkshake, or popular bubble teas like Original Milk Tea (Large), Taro Milk Tea (Large), and Mango Milk Tea (Large). Overall, the menu delivers a satisfying mix of traditional Vietnamese flavors, generous variety, and approachable choices for both newcomers and regular fans of the cuisine.